Physical Properties of Heated Surimi Gel Containing Emulsified High Amylose Rice Gel
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چکیده
منابع مشابه
Physical properties of hydrophilic gel contact lenses.
Crosby, W. H., and Kugler, H. W. (1957). Amer. 7. dig. Dis., 2, 236. Dutta, N. K., and Habbu, M. K. (1955). Brit. 7. Pharmacol., 10, 153. Panse, M. V., and Kulkarni, D. R. (1959). 7. Bact., 78, 594. Finkelstein, R. A., and Norris, H. T. (1964). Fed. Proc., 23, Abstracts, p. 144. and Dutta, N. K. (1964). 7. infect. Dis., 114, 203. Freter, R., and Gangarosa, E. J. (1963). 7. Immunol., 91, 724. Gr...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2017
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.64.139